Time flies. No shit sherlock, I know. But really, I had my first day at school today. I can´t believe it!

Having to realize I won´t be home until six pm on workdays for the next half year, was a little worser than expected. Since schoolwork doesn´t end there, [ homeworks and studying for tests ... ] I´m at the moment trying to figure out, when the h*ck I will have time to meet my friends, have a long shower, exercise, cook and create recipes for SÖTT & SALT and simply watch a single youtube video... When?

 

So please understand and don´t be mad at me, if I don´t post regularly. I do my best to keep up with you guys, but it won´t be as easy as it has been before.

 

In any case, let´s have a closer look at the homemade IKEA food I made for dinner some days ago.

 

I had actually craved for meatballs for a month by then and I felt there was no other way out then making some. Especially after we had driven by an IKEA the day before.

[ Nope, this is no hidden advertising. I promise. ]

 

"Köttbullar med brunsås, potatis och lingonsylt"  is Swedish food at its best and very yummy. Definitely make the sauce and don´t forget the lingonberry for christ sake! The sides are all part of the dish and help differentiate Swedish meatballs from e.g. Greek ones. Just the thought of that creamy sauce makes me go crazy.

Happy cooking!