rhubarb meringue tartelettes & summer holidays
2013-06-15 @ 13:28:00
Wihooo, I have summer holidays! And I couldn´t be more happy.
Finally I have all the time to catch up with all these things I want to. And I can tell you. It is a lot.
I absolutely have no idea how I shall manage them all, but don´t worry. I am a person, who loves these days that are full of plans and where you haven´t got a minute off. So I am sure this is going to be aother great summer.
We just have to hope the sun keeps shinig like it has done the past week. Then it can not become anything but good.
Now let´s talk rhubarb and tartelettes.
Those darn pictures... they make me wanna jump out of the chair I´m sitting in, run down to our kitchen and eat one more piece of tarte straight away. I promise you, although the tartelettes are simple to make, they taste amazing. It the ultimate summer dessert and they would make the perfect dessert for "midsommarafton" for those who celebrate that.
I actually made three tartelettes or rather two tartelettes and one tarte. But it´s not that fussy, so take whatever tartelette pans you have at home. Bake and ENJOY!
rhubarb meringue tartelettes
85 grams sugar
280 grams flour
125 grams butter, cut into pieces
one pinch of salt
2 tbs cold water
700 grams rhubarb, peeled and cut into pieces
1-3 dl sugar
5 tbs water
25 grams butter
one egg yolk
3 egg whites
3 dl sugar
____
Combine flour, salt, sugar, butter and water in a large bowl. Knead until a can form a ball of the dough.
Put the dough in the fridge for five minutes.
Roll it out to a flat disk and dress your tartelette pan/s.
Bake at 225 degrees for about 7-8 minutes. Take it out and let it cool.
Combine all the ingredients for the rhubarb filling, except the egg yolk in a saucepan.
Let the mixture boil a few minutes, while stirring, until you have a smooth rhubarb purée. A hand blender might help you.
Stir in the egg yolk and let it cool.
Whisk eggwhites and sugar in a clean bowl over a hot water bath to a stiff meringue. It takes about 5 minutes.
Then fill your pie crust/s with the rhubarb filling and dollop/pipe the meringue over the filling in each tarte.
Burn the meringue with a gas burner or bake in the oven for about 4-5 minutes at 220 degrees.
Serve immediately and enjoy!
_________________
rabarber maräng tarteletter
85 gram socker
280 gram mjöl
125 gram smör, skuren i bitar
en nypa salt
2 msk kallt vatten
85 gram socker
280 gram mjöl
125 gram smör, skuren i bitar
en nypa salt
2 msk kallt vatten
700 gram rabarber, skalad och skuren i bitar
1-3 dl socker
5 msk vatten
25 gram smör
en äggula
3 äggvitor
3 dl socker
____
Blanda mjöl, salt, socker, smör och vatten i en stor skål. Knåda till en fin boll.
Lägg degen i frysen i fem minuter.
Lägg degen i frysen i fem minuter.
Kavla ut den till en platt skiva och klä din tartelette pan / s.
Grädda i 225 grader i ca 7-8 minuter. Ta ut den och låt den svalna.
Blanda alla ingredienserna till rabarber fyllning, utom äggulan i en kastrull.
Låt blandningen koka några minuter, under omrörning, tills du har en slät rabarber puré. En stavmixer kan hjälpa dig.
Rör i äggulan och låt den svalna.
Vispa eggvitor och socker i en ren skål över ett hett vattenbad till en styv maräng. Det tar ca 5 minuter.
Fyll sedan ditt/dina pajskal med rabarberfyllningen och klicka/spritsa maräng över fyllningen i varje tarte.
Bränn av marängen med en gasolbrännare eller baka i ugnen i ca 4-5 minuter i 220 grader.
Servera genast och njut!
Kommentera här!
Postat av: Annika
Wooow! Hur gott ser detta inte ut?!? Sååå himla gott:-)
Postat av: Johanna
Mmm så gott!
Svar:
tastebyella.blogg.se
Postat av: Krille
Snacka om lyx :) Du är så duktig Ella. Jag är imponerad.
Svar:
tastebyella.blogg.se
Postat av: Katarina
Rabarber som är så gott och dina bakelser låter helt ljuvligt goda!
Svar:
tastebyella.blogg.se
Postat av: Annika
Super mumsigt :>
Svar:
tastebyella.blogg.se
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