Quark and Peach Cake [my secret addiction]

2013-09-01 @ 17:05:00
As this video is a very spontanious one, I had no time to clean up the kitchen properly, grab the better looking bowls or preweigh the ingredients in sweet little jars. I apologize for that, but I hope you can still enjoy the video.
So this is nothing else but a totally unplanned video, about me making dinner. 
Cake for dinner? You heard me.
The dish is sweet and was originally served as a dessert, but somehow some years ago we started eating it for dinner instead ... with a salad as a sidedish.
And I would be such a liar, if I told you that is a problem. Cake for dinner is awesome.
[Don´t just eat the salad and the cake on the same plate. You will thank me.]
Talking about liars, this is not really a cake as in "cake-cake". It ´s more like a casserole, but a casserole is something salty to me, so I couldn´t find a better name. Watch the video and you can make up your own mind.
Last but ot least, if you´ve read my blog or a while, you might recognize this recipe. You are fine! No déja-vu here! Don´t worry.
I have posted it before, but my camera happened to be right next to me and I couln´t resist filming the procedure. It was fun until the battery died... so here we go again with the recipe for my secret addiction.
Serioulsy, it´s so good!
Quark and Peach Cake
1000 g quark
150g semolina
zest of 1 lemon
6 eggs
10 tablespoons milk
150g butter
150g sugar

1 jar of peaches in syrup
15 g butter
about ½ cup granulated sugar

butter for greasing the form

Preheat the oven to 150 degrees.
Separate the eggs. Beat the egg white to a solid foam.

Prepare a new bowl and whiskthe butter, the sugar, and the egg yolks to a smooth batter.
Add the quark, milk and semolina. Stir well! The colour should be a somewhat yellowish.
No gently fold the egg whites into the batter. Leave it as fluffy as you can.
Let the peaches draine and then cut them into cubes.
Prepare a large baking dish and grease with butter. Pour a third of the batter into the mold. Spread half of the peaches in the batter.
Pour half of the remaining batter over the peaches and spread out with a spatula so that all the peaches are covered by the batter. Spread the rest of the peaches in the batter.
Pour the batter over the last peaches.

Cut about 15 g butter in small pieces. "Sprinkle the on top the gratin.
Also sprinkle about ½ cup granulated sugar evenly over the gratin.
Bake in the oven for about 40 minutes. It should have grown a bit and be golden.

Kvarg och persiko gratäng
1000 g kvarg
150 g mannagryn
skalet av 1 citron
6 ägg
10 msk mjölk
150 g smör
150 g strösocker

1 burk inlagda persikor
ca 15 g smör
ca ½ dl strösocker

smör till smörjning av form


Sätt ugnen på 180 grader.
Separera äggen. Vispa äggvitan till ett fast skum.

Ta fram en ny bunke och vispa ihop 150 g smör, 150 g socker, 6 äggulor till en fin smet.
Tillsätt kvargen, mjölken och mannagrynen. Rör om ordentligt! Du ska ha en lite gulaktig färg på smeten.
Vänd försiktigt ner äggvitan i smeten. Det ska vara lite fluffigt ( Det gör inget om det enbart är lite äggvita på något ställe )

Låt persikorna droppa av och skär sedan persikorna i tärningar.
Ta fram en stor gratängform och smörj med smör.
Häll en tredjedel av smeten i formen. Fördela hälften av persikorna på smeten.
Häll hälften av resterande smeten över persikorna och bred ut med en slickepott så att alla persikor täcks av smet.
Fördela resten av persikorna på smeten.
Häll den sista smeten över persikorna och fördela jämnt en gång till.
Skär ca 15 g  ( en liten skiva ) i små bitar. Fördela över gratängen.
Strö över ca ½ dl strösocker jämnt över gratängen.

Grädda i ugnen ca 40 min. Den ska ha växt lite och fått en gyllegul färg.
Låt kallna lite och njuuut!

Old photos, but I believe you like to have a look at the end results anyways.. so there we go!

Kommentera här!
Postat av: Moma

Ella! Du är så himla duktig med din kamera, ja, i köket med förstås! Fantastiskt fin liten video, och precis lagom lång!

2013-09-01 @ 18:03:15
URL: http://momaskitchen.se
Postat av: Annika


2013-09-02 @ 21:37:39
Postat av: Jennifer

Vilken härlig blogg du har!

Svar: Tack, kul att du hittat hit <3

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URL: http://littledessert.se
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