homemade chocolate for this rainy morning

2013-04-13 @ 13:54:00
 
Alright, you might wonder why I start writing in English all of a sudden, but actually there is a comprehensible reason!
Cause, did you know Sweden is a tiny, little country compared to the rest of the world and most people don´t understand even a little Swedish. Huhm? Did you?
Of course you did!
 
And that is why. I simply want more people to be able to understand what I write about.
Folks, I have no idea how this will work out. Probably I´ll change my mind as soon as I post this blogpost.
Who knows?
But I will try it and I hope you Swedish guys are okay with that?
 
 
It has been pretty much chocolate on SÖTT & SALT lately, which is kind of weird because I don´t even like chocolate. You know, I was allergic to milk as I was younger (and so am I today! There were just a few years in between when I did tolerate lactose ) and never ate chocolate due to my intolerance. And when I got older and was allowed to try choclate, I just didn´t like it. Who knows why?
 
I still would never go and buy a chocolate bar or order a cup of hot chocolate in a coffee shop. But I do crave for fluffy chocolate mousse & chocolate lava cake sometimes.  Et maintenant mes amis, now I will also crave for this homemade chocolate I just made.
 
 
It is so ridiculousy simple to make, soooo yummy and much better than the ones you buy in the store. I made the chocolate early this morning and almost everything is gone now by lunch time. That means a lot, doesn´t it?
 
Form the chocolate in whatever shape you like, add nuts & fruit, drizzle some caramelsauce in it. The possibilities are endless. The only thing you should pay attention to is to not make to thick chocolate pieces, as they tend to become a little fudgy then. In my opinion the most thin parts of the chocolate were the best.
 
homemade chocolate

110 grams coconut butter
100 grams of icing sugar
6 tablespoons of good quality cocoa powder
pinch of salt
 
nuts/fruits
 
_____
 
Melt the coconut butter.
 
When melted, sift the cocoa powder, icing sugar and salt into the sauce pan.
 
Stir until well combined ( it shall be runny! ) and there you have it.
 
Fill yours chocolate molds or drizzle it onto a parchement paper to make chocolate chips.
 
Let it harden in the freezer and enjoy!
 
 
 

Kommentera här!
Postat av: SOFIA

Himlars vilken underbar matblogg du har! Alla bilder och maträtter ser så himla goda ut :)

Svar: Wihoo, vad kul att du tycker det. Hoppas du kikar in igen då.. <3
tastebyella.blogg.se

2013-04-13 @ 16:47:58
URL: http://originaletsofia.blogg.se
Postat av: Junitjej

Det ser så gott ut!

Svar: Hihi, det är för att det är så gott. Tack! Kram
tastebyella.blogg.se

2013-04-13 @ 20:30:20
URL: http://www.junitjejen.se
Postat av: isabellafoto.blogg.se

åh så extremt gott detdär såg ut :o

Svar: Hihi, kankse för att det är det! Tack! Kram
tastebyella.blogg.se

2013-04-14 @ 00:27:39
URL: http://isabellafoto.blogg.se/
Postat av: Isabelle

Men åh så frestad jag blev nu... Ibland är det bra jobbigt att ha godisförbud... ;-)

Kram!

Svar: Hihi, din stackare! Håll ut.
tastebyella.blogg.se

2013-04-14 @ 19:01:55
URL: http://isabellesdrommar.blogg.se
Postat av: Sara Ekman

Gott :)

Vad kul, jag älskar att resa :)

2013-04-14 @ 20:15:04
URL: http://aamaziing.se/
Postat av: Angelica

Engelska funkar tyärr inte för mig, då orkar jag inte läsa igenom receptet. Bilderna är fortfarande lika fina.

2013-04-15 @ 10:23:58
URL: http://vardagslivmedlchf.se
Postat av: Jessica Högberg

Tja, lät gott och enkelt! jag smälter gärna riktigt mörk choklad i cocosfett, lite som ischoklad=))

Svar: :-D
tastebyella.blogg.se

2013-04-15 @ 14:56:18
URL: http://lchftrollet.blogg.se/
Postat av: Krille

Tror minsann det är du som restas. Har ju sockerstopp nu :)

2013-04-16 @ 18:42:23
URL: http://nukokarjag.se
Postat av: Linnea

Blir nästan lite ledsen nu..
Din blogg är en av dom bästa jag vet men jag kommer inte längre kunna läsa allt roligt du skriver..

2013-04-16 @ 21:19:40
URL: http://horsesnea.blogg.se
Postat av: Jenny

Jag orkar nog inte läsa igenom recepten när de är på engelska så går dessvärre över till andra mat/bakbloggar.

2013-04-21 @ 09:06:47
Postat av: TOVA

sjukt gott! älskar choklad!
du har en jättefin blogg!:)

2013-04-24 @ 19:47:15
URL: http://tovabackman.blogg.se

Thank you for taking your time to leave a comment. You make my day! BR>

Merci!


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