Alright, you might wonder why I start writing in English all of a sudden, but actually there is a comprehensible reason!
Cause, did you know Sweden is a tiny, little country compared to the rest of the world and most people don´t understand even a little Swedish. Huhm? Did you?
Of course you did!
And that is why. I simply want more people to be able to understand what I write about.
Folks, I have no idea how this will work out. Probably I´ll change my mind as soon as I post this blogpost.
Who knows?
But I will try it and I hope you Swedish guys are okay with that?
It has been pretty much chocolate on SÖTT & SALT lately, which is kind of weird because I don´t even like chocolate. You know, I was allergic to milk as I was younger (and so am I today! There were just a few years in between when I did tolerate lactose ) and never ate chocolate due to my intolerance. And when I got older and was allowed to try choclate, I just didn´t like it. Who knows why?
I still would never go and buy a chocolate bar or order a cup of hot chocolate in a coffee shop. But I do crave for fluffy chocolate mousse & chocolate lava cake sometimes. Et maintenant mes amis, now I will also crave for this homemade chocolate I just made.
It is so ridiculousy simple to make, soooo yummy and much better than the ones you buy in the store. I made the chocolate early this morning and almost everything is gone now by lunch time. That means a lot, doesn´t it?
Form the chocolate in whatever shape you like, add nuts & fruit, drizzle some caramelsauce in it. The possibilities are endless. The only thing you should pay attention to is to not make to thick chocolate pieces, as they tend to become a little fudgy then. In my opinion the most thin parts of the chocolate were the best.
homemade chocolate
110 grams coconut butter
100 grams of icing sugar
6 tablespoons of good quality cocoa powder
pinch of salt
nuts/fruits
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Melt the coconut butter.
When melted, sift the cocoa powder, icing sugar and salt into the sauce pan.
Stir until well combined ( it shall be runny! ) and there you have it.
Fill yours chocolate molds or drizzle it onto a parchement paper to make chocolate chips.
Let it harden in the freezer and enjoy!
